pure white garlic

Normal white garlic 1.Size: 4.5cm,5.5cm,6.0cm,6.5cm,7.0cm 2.Quality: root cut clean,loose skin peeled off ,no burnt garlic ,no splits on the skin no broken ones,no black mould garlic,no internal germination growth and no inseets or fungous stuff 3.Temperature control in container 4.Fresh season: from June to September 5Frozen season: from September to next May 6.Packing: 10kg carton,20kg mesh bag or according to the requirement of clients 7.Supplier Period: all year round